1. Lysverket
Cuisine: New Nordic Cuisine
Nestled within the KODE 4 museum, Lysverket offers a refined journey through New Nordic flavors. The minimalist Scandinavian design of the dining room sets a serene atmosphere, perfect for savoring their carefully crafted 10-course tasting menu. Expect creative dishes that celebrate seasonal, local ingredients, often featuring exquisite seafood preparations like roasted redfish. This is a destination for those seeking an elevated culinary experience with attentive service and artful presentation.
Price: Approximately 1,500-2,000 NOK per person (140-190 USD) for the tasting menu, excluding drinks.
Getting There: Located in Sentrum, adjacent to the Grieghallen concert hall. It is easily walkable from most central Bergen accommodations. Trams and buses are readily available if preferred.