Top 5 Places to Eat in Lofoten Islands

Written by Elsa Holm, Graham Smith, Julien Lambert
05/09/2025
Serene coastal view of Sandnes, Norway with mountains and a vibrant sky.
stein egil liland, Pexels

The Lofoten Islands offer a distinct culinary journey, primarily focused on the abundance of fresh, local ingredients from the surrounding sea and land. Visitors can expect to find a range of dining experiences, from upscale establishments serving refined Norwegian cuisine to charming, casual spots popular with locals and travelers alike, often featuring the region's renowned seafood and lamb.

1. Børsen Spiseri

Cuisine: Traditional Norwegian, Seafood

Dining here feels like stepping into history, as the restaurant is housed in a beautifully preserved 1828 wooden trading wharf. The atmosphere is cozy and inviting, perfect for an evening meal. They excel in preparing local specialties like monkfish and reindeer, showcasing thoughtful dishes with fresh, local ingredients. A reservation is often a good idea for dinner.

Price: NOK 400-700 / USD 40-70 per person (main course)

Getting There: Located on Svinøya in Svolvær, it is connected to the town center by a bridge and is easily walkable from most accommodations in Svolvær.

2. Maren Anna

Cuisine: Fresh Seafood, Nordic

Maren Anna provides a cozy and welcoming setting with beautiful views of the harbor, perfect for a relaxed yet special meal. The fish soup is a standout, incredibly rich and flavorful, packed with fresh seafood. They also serve excellent cod, prepared with care. The menu features modern Nordic dishes using seasonal ingredients.

Price: NOK 350-600 / USD 35-60 per person (main course)

Getting There: Situated in Sørvågen, this restaurant is easily accessible by walking if staying in the immediate area. For those in Reine, it is a short drive or bus ride.

3. Bacalao

Cuisine: Seafood, Scandinavian

This trendy spot right on Svolvær harbor is known for its vibrant atmosphere, complete with a cozy patio featuring fur blankets and heat lamps, making it comfortable year-round. Their creamy fish soup is a must-try, generous with seafood and full of flavor. Portions can be quite substantial, and there is often an option to order a half portion.

Price: NOK 200-450 / USD 20-45 per person (main course)

Getting There: Centrally located in Svolvær harbor, it is easily walkable from most hotels and rorbuer in Svolvær.

4. Tapperiet Bistro

Cuisine: Casual European, Pizza & Burgers

Found in Reine, Tapperiet Bistro offers a relaxed, traditional atmosphere, often bustling with activity. It is a great choice for more casual dining, serving delicious pizzas and burgers. The outdoor patio provides some of the best views in Reine, making it an enjoyable spot for a relaxed meal.

Price: NOK 180-300 / USD 18-30 per person (main dish)

Getting There: Located in Reine, the bistro is well within walking distance for anyone staying in the village.

5. Anita's Seafood (Anitas Sjømat)

Cuisine: Seafood, Casual

This is a local gem in Hamnøy, famous for its fresh fish burgers which are incredibly flavorful, tender, and juicy. It's a perfect stop for a quick, delicious, and budget-friendly meal. While it might be a bit messy to eat, the unique taste of the cod burger, sometimes topped with smoked salmon and shrimp, is truly memorable.

Price: NOK 120-200 / USD 12-20 per person (burger)

Getting There: Located in Hamnøy, it is often a stop for those exploring the villages south of Svolvær, and can be reached by car or local bus services. It's easily walkable if staying in Hamnøy itself.

Check out our other pages on Lofoten Islands

Things to Do icon Things to Do Getting There icon Getting There Bars and Entertainment icon Bars and Entertainment Hotels icon Hotels Budget Stays icon Budget Stays