1. Speilsalen
Cuisine: Contemporary Norwegian, Seafood
Located within the opulent Britannia Hotel, Speilsalen offers a grand dining experience under glittering mirrors and chandeliers. Chef Christopher Davidsen leads a culinary journey of contemporary Norwegian cuisine, with a strong focus on seafood and locally sourced ingredients. A chef's table provides an immersive view into the kitchen's artistry.
Price: Approximately 2500 NOK / 235 USD per person for a tasting menu.
Getting There: Situated centrally within the Britannia Hotel, it is easily accessible by foot from most main areas of Trondheim.