1. De Kas
Cuisine: Farm-to-table, Mediterranean-inspired
Dine within a beautifully converted 1926 greenhouse, where ingredients are harvested daily from the on-site garden or local suppliers. Expect a seasonal, multi-course menu that highlights fresh vegetables. The atmosphere is unique, serene, and dedicated to sustainability.
Price: Dinner menu: €84-€92.50; Lunch menu: €50-€70.50
Getting There: Located in Frankendael Park. A short tram or taxi ride is recommended from the city center.