1. Stamppot
A comforting dish of mashed potatoes combined with various vegetables such as kale, sauerkraut, or a mix of carrots and onions. It is typically served with a smoked sausage or bacon.
Top 7 Dishes to Try in Netherlands
Dutch cuisine offers a hearty and practical culinary experience, deeply rooted in its agricultural heritage and extensive maritime history. The flavors are often robust and comforting, built upon core ingredients such as potatoes, various meats, fresh vegetables, wholesome bread, and abundant dairy products, particularly cheese.
While not historically known for exotic spices in everyday home cooking, influences from former colonies like Indonesia and Surinam, as well as trade with Persian and Arab regions, introduced ingredients such as nutmeg, cloves, and cinnamon into some traditional dishes. This food culture prioritizes nourishing and warming meals, perfectly suited for the Dutch climate.
Dining options in the Netherlands cater to diverse budgets. For those seeking budget-friendly choices, street food vendors are abundant, offering popular snacks like *poffertjes*, *kibbeling* (fried fish), *frikandel* (skinless sausage), and *oliebollen* (fried dough balls). Snack bars, such as the well-known Febo, provide quick and affordable fried items, while local markets and supermarkets offer ready-to-eat meals and sandwiches.
Mid-range dining often includes traditional 'eetcafés,' which are casual pub-style restaurants serving substantial meals, as well as various cafes and neighborhood bistros. For a more upscale experience, numerous fine-dining establishments and Michelin-starred restaurants are available, offering refined menus and an elevated culinary atmosphere.
2. Erwtensoep (Snert)
A very thick, hearty split pea soup often enjoyed in colder months. It includes smoked sausage and vegetables, with a consistency so dense a spoon should stand upright in it.
3. Hollandse Nieuwe (Herring)
Raw herring, traditionally served with chopped raw onions and gherkins. It is often eaten by holding the fish by its tail and letting it slide into the mouth.
4. Bitterballen
Deep-fried crispy, round snacks with a savory, usually meat-based, ragout-like filling. They are a popular accompaniment to drinks and are typically served with mustard.
5. Stroopwafel
A beloved sweet treat consisting of two thin waffle layers joined by a warm, sweet caramel syrup filling. These are a quintessential Dutch cookie.
6. Poffertjes
Small, fluffy miniature pancakes, traditionally prepared in a special iron skillet. They are often served warm, dusted with powdered sugar and a dollop of butter.
7. Pannenkoeken
Large, thin Dutch pancakes that are typically eaten as a main meal. They can be enjoyed with a variety of sweet or savory toppings, such as apple, cheese, bacon, or syrup.
