1. Savardak
Cuisine: Traditional Montenegrin
Housed in a distinct, cone-shaped traditional wooden structure, Savardak provides a rustic and inviting atmosphere. It specializes in authentic Montenegrin dishes like Kačamak, a rich cornmeal dish often served with local cheese, and Cicvara. Homemade bread and local cheeses are also highlights. The cozy interior, adorned with vintage household items, offers a glimpse into local culture. It is advisable to order corn bread in advance.
Price: €15–20 per person for a meal.
Getting There: Located approximately 3 km from the town center on the road to the Bjelasica Ski Center. A taxi ride is recommended.