1. Konak Restaurant
Cuisine: Traditional Montenegrin, Mediterranean, European
Nestled slightly outside the main town, Konak Restaurant welcomes diners with its charming ambiance and a rich menu. Expect perfectly cooked veal and lamb, alongside traditional specialties such as homemade cheese, smoked ham, and lamb roasted under 'sač'. They also offer fresh, homemade bread baked in wood-burning stoves daily. The spacious setting, including outdoor seating, provides a tranquil dining experience with attentive service.
Price: €15-25 per person for a main course and drink
Getting There: Located approximately 4 km from Cetinje's center. A short taxi ride, costing a few euros, is recommended.