1. Njeguški Pršut
This is a prized dry-cured ham from the Njeguši region. It is air-dried in the mountain climate and smoked over beech wood, resulting in a distinct aroma and rich flavor, often served thinly sliced with local cheese.
Top 7 Dishes to Try in Montenegro
Montenegrin cuisine is a rich blend of culinary traditions, influenced by its Mediterranean coast, mountainous interior, and historical ties to Central Europe and the Ottoman Empire. The coastal areas feature fresh seafood, olive oil, and vibrant Mediterranean flavors, while the northern regions offer heartier dishes with an emphasis on meat and dairy. This geographical and historical diversity results in a culinary landscape that balances robust mountain fare with lighter, aromatic coastal preparations.
Dining options in Montenegro cater to various budgets. For budget-friendly meals, local bakeries and 'burek bars' offer quick, affordable options like burek and other pastries.
Roadside sellers and casual family tavernas, known as 'konobas,' provide traditional, hearty dishes at reasonable prices, popular with locals.
Mid-range establishments include many traditional Montenegrin restaurants that focus on national cuisine, often found in towns and along the coast, offering good value and authentic flavors.
For a more luxurious experience, fine-dining restaurants are available, particularly in coastal towns and tourist hubs, presenting upscale interpretations of local and international dishes, often with scenic views.
2. Burek
A flaky pastry common across the Balkans, traditionally filled with meat, cheese, spinach, or potatoes. It is a versatile dish enjoyed as a snack or a hearty meal.
3. Buzara
A flavorful seafood stew typically made with shrimp or mussels, cooked in white wine, garlic, parsley, and tomatoes. This dish reflects the Mediterranean influence on coastal cuisine.
4. Kačamak
A robust mountain dish made from cornmeal, potatoes, and local cheeses, often served with sour milk or yogurt. It provides a comforting and filling experience.
5. Lamb Under the Sač
This traditional method involves slow-cooking lamb and vegetables in a special clay pot, known as a sač, covered with a metal lid and hot coals. The result is incredibly tender and aromatic meat.
6. Ćevapi
Small, grilled sausages made from minced meat, a staple street food found throughout the Balkans. They are commonly served with flatbread, onions, and ajvar (a pepper-based relish).
7. Black Risotto (Crni Rižot)
A visually striking and delicious dish prepared with cuttlefish or squid ink, giving the rice its distinctive dark color and a rich, oceanic flavor, often featuring other seafood.
