1. Cantina Do Spade
Cuisine: Traditional Venetian Cicchetti and Local Dishes
Stepping into this historic bacaro, established in the 15th century, visitors immerse themselves in an authentic local atmosphere. It is the ideal place to sample cicchetti, Venice's answer to tapas, with a wide selection of small plates ranging from meatballs to marinated sardines. A full dining room is also available for those seeking a more substantial meal, complementing these bites with a small glass of local wine, known as an 'ombra'.
Price: Cicchetti: €1.50–€3 per piece; Aperol Spritz: around €1.50
Getting There: Located in the San Polo neighborhood, a short walk from the Rialto Bridge.