Top 5 Places to Eat in Sardinia

Written by Alexander Kopp, Marika Maslanka
03/09/2025
A breathtaking aerial view of the pristine beaches and turquoise waters of Sardinia, Italy.
Anton Massalov, Pexels

Sardinia's culinary landscape is a rich tapestry of flavors, blending influences from its land and sea to offer authentic, high-quality dining experiences for every palate.

1. Somu

Cuisine: Modern Sardinian Fine Dining

Nestled in Baja Sardinia, Somu offers a sophisticated dining experience with an outstanding direct view of the bay, making it ideal for romantic evenings. Chef Salvatore Camedda masterfully reinterprets traditional Sardinian ingredients with a global touch. Diners can expect beautifully presented dishes; the tasting menus are a popular choice, providing a culinary journey through the chef's creations. It is advisable to book well in advance for this Michelin-starred establishment.

Price: Tasting menus from €110-€135 per person

Getting There: Located in Baja Sardinia. Taxis are available from nearby towns like Porto Cervo or Cannigione. Exact costs depend on starting location.

2. Dal Corsaro

Cuisine: Refined Sardinian Cuisine

Located in Cagliari, Dal Corsaro provides a Michelin-starred experience where young Chef Stefano Deidda transforms traditional Sardinian ingredients into elegantly refined dishes. The atmosphere is professional yet welcoming. Their multi-course tasting menus, ranging from seven to eleven dishes, showcase seasonality and simplicity. Must-try items often include their expertly prepared seafood. An insider tip is that their olive oil is exceptional.

Price: Tasting menus available (e.g., 7, 9, 11 courses)

Getting There: Situated in Cagliari. Easily accessible by foot from many central areas or a short taxi ride from most city accommodations. Public transport options are also available within the city.

3. Il Rifugio

Cuisine: Traditional Sardinian

This charming, family-owned restaurant, found in Cagliari, welcomes guests with a cozy atmosphere and rustic decor, complete with a wood-burning stove. It specializes in fresh local meats, cheeses, and homemade pasta, offering an authentic taste of Sardinia. Dishes like *culurgiones* (Sardinian stuffed pasta) are a highlight, along with delectable desserts such as semifreddo drizzled with honey. It's an excellent choice for a hearty, traditional meal in a friendly setting.

Price: €20-€40 per person

Getting There: Located in Cagliari, it is often within walking distance from many central points. Taxis are also readily available.

4. Trattoria Don Giovanni

Cuisine: Homemade Pasta & Traditional Sardinian

In the Olbia/San Teodoro area, Trattoria Don Giovanni is celebrated for its homemade pasta and very friendly service. The ricotta-stuffed ravioli and dumplings with Italian sausage and *pomodoro* (tomato sauce) are particularly recommended. Diners can also enjoy delicious panna cotta and tiramisu. The staff are happy to accommodate requests, such as adding Parmesan cheese to dishes. Reservations are advised, especially during peak season.

Price: €25-€50 per person

Getting There: Located in the Olbia/San Teodoro region. Accessible by car or taxi from Olbia and surrounding areas. Exact travel time and cost will vary.

5. Fritto Mania

Cuisine: Fried Seafood & Snacks

For a casual and budget-friendly experience in Cagliari, Fritto Mania is the place for everything fried, particularly fresh seafood. It is perfect for a quick snack or a full, satisfying meal of calamari or other fried delights. Its location near the tourist harbor, between the Marina and Villanova districts, adds to its vibrant atmosphere. The food is consistently fresh, making it a popular spot for both locals and visitors.

Price: €10-€20 per person

Getting There: Found in Cagliari on Viale Regina Margherita, 29. It is easy to reach on foot if already in the historic center or near the harbor.

Check out our other pages on Sardinia

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