Top 5 Places to Eat in Rome

Written by Alexander Kopp, Marika Maslanka
03/09/2025
Explore the ancient Colosseum in Rome, a stunning architectural marvel attracting many tourists.
Igor Meghega, Pexels

Rome's dining scene is a delightful blend of ancient traditions and contemporary creativity, offering an array of experiences from Michelin-starred elegance to beloved street food, ensuring every visitor finds a taste of the Eternal City's rich gastronomic heritage.

1. La Pergola

Cuisine: Modern Italian, Mediterranean Fine Dining

Perched atop the Rome Cavalieri hotel, La Pergola offers an unparalleled dining experience with breathtaking panoramic views of the city, including St. Peter's Basilica. As Rome's only three-Michelin-starred restaurant, it presents Chef Heinz Beck's innovative approach to Italian and Mediterranean flavors, characterized by a thrilling lightness and impeccable technique. The ambiance is one of refined elegance, making it ideal for a truly special occasion. The wine cellar, boasting over 65,000 bottles, perfectly complements the exquisite cuisine.

Price: Tasting menus from €210-€245 per person (approximately $225-$265 USD). À la carte dishes €45-€75 (approximately $50-$80 USD).

Getting There: Located at Via Alberto Cadlolo, 101, atop the Rome Cavalieri, Waldorf Astoria resort. A complimentary shuttle service is available from the hotel to downtown. Taxis are recommended for convenient access.

2. Da Enzo al 29

Cuisine: Traditional Roman Trattoria

Nestled on a charming, quieter street in Trastevere, Da Enzo al 29 embodies the heart and soul of Roman home cooking. This bustling, family-run trattoria serves authentic, honest Roman fare in generous portions, creating an atmosphere that feels like a lively family gathering. Expect classic Roman pastas such as Carbonara, Amatriciana, and Cacio e Pepe, along with delectable fried artichokes and tender oxtail stew. Due to its immense popularity, arriving 30-60 minutes before opening is essential as reservations are not accepted, but the queue is often part of the authentic experience.

Price: Pasta dishes typically €12-€15 (approximately $13-$16 USD). Expect to spend €20-€40 (approximately $22-$44 USD) per person for two courses with wine.

Getting There: Situated at Via dei Vascellari, 29 in Trastevere. Easily accessible by taking tram 8 to the Trastevere area, followed by a short walk. It is also walkable from many central Trastevere locations.

3. Felice a Testaccio

Cuisine: Classic Roman Cuisine

An enduring institution in the Testaccio neighborhood, Felice a Testaccio has been a custodian of authentic Roman cuisine since 1936. The restaurant features a classic yet refined ambiance with white tablecloths and rustic brick accents. It is celebrated for its legendary Cacio e Pepe, a dish masterfully tossed tableside, offering a rich and creamy experience. Beyond pasta, you can savor other Roman staples like Abbacchio al Forno (roast lamb) and Carciofo alla Romana (Roman-style artichoke). Attentive service complements the high-quality, traditional dishes. Reservations are highly recommended due to its consistent popularity.

Price: First courses €13-€15 (approximately $14-$16 USD), main courses €15-€20 (approximately $16-$22 USD).

Getting There: Located at Via Mastro Giorgio, 29 in Testaccio. Take Metro B to Piramide station, or utilize tram 3 or 8, and various local bus lines that serve the Testaccio district.

4. Trapizzino

Cuisine: Roman Street Food

Trapizzino offers a fantastic, modern take on Roman street food, perfect for a delicious and quick bite while exploring the city. These unique, triangle-shaped pizza bianca pockets are baked to a perfect crisp and filled with slow-cooked, rich Roman specialties. Popular fillings include Pollo alla Cacciatora (hunter's chicken), Coda alla Vaccinara (oxtail stew), and Polpetta al Sugo (meatballs in sauce), alongside tempting vegetarian options like Parmigiana di Melanzane (eggplant parmesan). Don't miss their supplì, especially the Cacio e Pepe version. It's a casual, stand-up or counter-seating spot that buzzes with local energy.

Price: Trapizzini pockets typically cost €5-€10 (approximately $5.50-$11 USD). Supplì are around €2-€3 (approximately $2.20-$3.30 USD).

Getting There: With multiple locations across Rome, including Testaccio (Via Giovanni Branca, 88), Trastevere (Piazza Trilussa, 46), and Mercato Centrale (near Termini Station). The Testaccio branch is a short walk from Metro B Piramide station, while the Trastevere location is easily accessible on foot from the Trastevere neighborhood.

5. Pastificio Guerra

Cuisine: Fresh Takeaway Pasta

For an incredibly authentic and budget-friendly pasta experience, Pastificio Guerra is a must-visit. This small, no-frills shop specializes in freshly made pasta served in generous takeaway portions. The menu is simple and rotates daily, usually featuring two options: one with meat and one vegetarian. Expect perfectly chewy noodles bathed in flavorful, rich sauces. It's a grab-and-go spot, ideal for a quick and satisfying lunch, with many patrons enjoying their meals standing on the lively street nearby. This establishment provides a true taste of local Roman life without breaking the bank.

Price: Approximately €5 (about $5.50 USD) per plate of pasta. Water is €1 (about $1.10 USD).

Getting There: Conveniently located at Via della Croce, 8, in the heart of Rome's shopping district. It's just a 2-minute walk from the Spanish Steps and about an 11-minute walk from the Trevi Fountain.

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