1. An Port Mór
Cuisine: Modern Irish, Seafood
An Port Mór offers a sophisticated dining experience, ideal for a special evening. The atmosphere is cosy and intimate, with a focus on modern Irish cuisine. You can expect a daily changing menu showcasing the freshest local seafood from Clew Bay and high-quality local meats. Their early bird menu provides excellent value, making it accessible for a treat. Signature dishes often include expertly prepared seafood and substantial meat options like pot-roasted pig's cheek.
Price: Main courses: €30-€45 (approx. $32-$48 USD); Early bird menus: €40-€55 (approx. $43-$59 USD) for 2-3 courses. (€€€€)
Getting There: Located off Bridge Street in Brewery Place, it is a short walk from the town centre.