Top 5 Places to Eat in Dingle

Written by Graham Smith, Karen Price
29/08/2025
A breathtaking aerial view of the lush green hills and rocky coastline of Dingle Peninsula in Ireland.
Dahlia E. Akhaine, Pexels

Dingle, Ireland, boasts a vibrant and acclaimed culinary scene, offering everything from fresh local seafood and traditional Irish fare to modern fine dining and casual eateries, appealing to a wide range of tastes and budgets.

1. The Fish Box

Cuisine: Casual Seafood

The Fish Box is a lively, family-run spot renowned for its exceptionally fresh, locally sourced seafood served in a relaxed setting. Diners can expect crowd-pleasers such as the famous Seafood SpiceBox, loaded with fresh fish, crispy chips, and a signature spice mix. The Crispy Chilli Monkfish with basmati rice and the Buttermilk Infused Seafood Tacos, complete with guacamole, salsa, and pickled onion, are also popular choices. The seafood chowder is highly recommended.

Price: €10-€25 / $11-$27 per person

Getting There: Located on Green Street, it is within easy walking distance from the main areas of Dingle.

2. My Boy Blue

Cuisine: Cafe, Breakfast & Brunch

My Boy Blue is a popular cafe that stands out for its quality coffee and excellent brunch and lunch offerings. The menu features a variety of dishes including acclaimed avocado toast with fried eggs, flavorful Thai green chicken curry, and a selection of sandwiches, stews, and salads, with good options for vegetarians and vegans. It often gets busy, a testament to its delicious food and welcoming atmosphere.

Price: €8-€20 / $9-$22 per person

Getting There: Situated within Dingle town, it is easily accessible by foot.

3. Solas Tapas & Wine

Cuisine: Modern Irish Tapas

Solas Tapas & Wine offers an inventive dining experience with small and medium plates designed for sharing, making it ideal for couples or groups. The menu emphasizes local produce, often grown in their own organic gardens. Expect creative dishes like Dingle Bay crab tartlets with avocado mousse, Annascaul belly of pork with carrot ketchup, and octopus carpaccio. The restaurant's buzzy atmosphere on Strand Street is complemented by an extensive wine list.

Price: €30-€60+ / $33-$65+ per person (depending on number of plates and drinks)

Getting There: Found on Strand Street, it is conveniently located within Dingle's town center.

4. Out of The Blue

Cuisine: Seafood Only (Fine Dining)

For an exquisite seafood experience, Out of The Blue operates with a strict 'seafood only' policy, featuring a daily changing menu based on the morning's fresh catch. Past highlights have included chargrilled monkfish and scallops, pan-fried halibut with clams, and fresh Dingle Bay lobster. This harbourfront establishment, recognized by the Michelin Guide, offers an elegant yet casual dining setting. Reservations are highly recommended and often necessary well in advance.

Price: €60-€100+ / $65-$110+ per person

Getting There: Located directly on Strand Street by the harbour, it is easily reached on foot.

5. Land to Sea

Cuisine: Modern Irish Fine Dining

Land to Sea is a Michelin Guide-listed restaurant offering modern Irish cuisine in a warm, intimate setting. Chef-owner Julian Wyatt focuses on showcasing the rich produce of the Dingle Peninsula. Signature dishes include Kerry lamb rack, Dingle hake with samphire and champagne sauce, and a delightful Dingle honey and whiskey mousse. A six-course tasting menu is available for those seeking a comprehensive culinary journey, making it a perfect choice for a special occasion.

Price: €70-€120+ / $76-$130+ per person (for tasting menu)

Getting There: Situated on John Street, it is easily walkable from anywhere in Dingle town.

Check out our other pages on Dingle

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