1. Rare 1784
Cuisine: Modern Irish with Indian and French influences
Stepping into Rare 1784 is an experience for those seeking a culinary adventure. The atmosphere is sophisticated, blending a modern dining room with a lounge area for pre-dinner craft cocktails. Chef Meeran Manzoor crafts a hyper-seasonal menu, artfully fusing Indian spices with French techniques and local Irish produce. Expect a multi-course meal where innovative dishes like lobster-stuffed idli or venison with a Kinsale Mead reduction surprise and delight the palate. Reservations are essential for this award-winning fine dining spot.
Price: €70-€100+ per person / $75-$110+ USD
Getting There: Located within the Blue Haven Hotel in the heart of Kinsale, it is easily reachable by foot from most central accommodations.