1. Campagne
Cuisine: Contemporary French with Irish produce
This Michelin-starred restaurant provides an elegant yet comfortable setting, offering unfussy and exquisite dishes inspired by regional French cuisine and seasonal Irish ingredients. Notable dishes include grilled octopus and roast hake. An early bird and Sunday menu are available, offering excellent value for a fine dining experience.
Price: Approximately €48 (three-course early bird/Sunday menu) to €80+ per person for à la carte.
Getting There: Located under the old railway arches on Gas House Lane, it is a short walk from the city centre and near McDonagh Junction train and bus station.