1. Snjófell Restaurant
Cuisine: Contemporary Icelandic, Seafood, European
Upon entering, you find a charming and cozy atmosphere, perfect for unwinding after a day of exploring. I recommend trying their flavorful mushroom or minestrone soups, served with traditional Icelandic bread. The salted caramel cake is an absolute must-try for dessert. For a main course, the lamb chops or fresh fish and chips are excellent choices, often utilizing locally sourced ingredients. While some find the burger less impressive, the overall quality and friendly service make for a pleasant dining experience. Expect typical Icelandic pricing, where portions can sometimes feel modest for the cost.
Price: ISK 2,000-4,000 (approx. $15-30 USD) for soups/starters, ISK 4,000-7,000 (approx. $30-55 USD) for main courses
Getting There: Located within the Arnarstapi Center, it is easily accessible by foot from anywhere in the village.