1. Vogafjós Cowshed Cafe
Cuisine: Farm-to-table Icelandic
Experience dining directly beside a cowshed, offering a truly unique atmosphere. Guests can observe cows through a glass window while enjoying dishes crafted from ingredients sourced directly from the farm and nearby. Signature items include house-smoked trout, succulent lamb shanks, beef burgers made with the farm's own beef, and mozzarella and salad cheese produced on-site. The homemade Geysir bread, baked in underground hot springs, is a must-try.
Price: ISK 3,000 - 7,000 / USD 20 - 50 (estimated per main course)
Getting There: Located on the eastern shore of Lake Mývatn, it is easily accessible by car from Reykjahlíð.