Top 4 Places to Eat in Lake Mývatn Area

A breathtaking aerial view of Lake Mývatn and its craters in Iceland, showcasing unique geological formations.
Miles Rothoerl, Pexels

Dining in the Lake Mývatn Area features a range of establishments, from unique farm-to-table experiences to casual eateries, often highlighting local Icelandic ingredients like trout, lamb, and beef, appealing to families and couples seeking quality meals after exploring.

1. Vogafjós Cowshed Cafe

Cuisine: Farm-to-table Icelandic

Experience dining directly beside a cowshed, offering a truly unique atmosphere. Guests can observe cows through a glass window while enjoying dishes crafted from ingredients sourced directly from the farm and nearby. Signature items include house-smoked trout, succulent lamb shanks, beef burgers made with the farm's own beef, and mozzarella and salad cheese produced on-site. The homemade Geysir bread, baked in underground hot springs, is a must-try.

Price: ISK 3,000 - 7,000 / USD 20 - 50 (estimated per main course)

Getting There: Located on the eastern shore of Lake Mývatn, it is easily accessible by car from Reykjahlíð.

2. Kaffi Borgir

Cuisine: Icelandic cafe, soups, local fish

Situated near the Dimmuborgir lava formations, Kaffi Borgir is a charming family-run cafe known for its hearty and affordable meals. It offers an 'all you can eat' soup buffet, featuring traditional Icelandic meat soup and a coconut curry soup, served with freshly baked Geysir bread. Guests can also enjoy grilled Arctic char, a house specialty, while taking in scenic views of Dimmuborgir and Lake Mývatn. The atmosphere is warm and inviting.

Price: ISK 2,900 - 4,000 / USD 20 - 30 (estimated for soup buffet or main course)

Getting There: Found next to Dimmuborgir, it is a short drive from most accommodations around Lake Mývatn.

3. Mylla Restaurant (at Berjaya Mývatn Hotel)

Cuisine: Icelandic and European

This modern restaurant offers a comfortable and elegant dining experience within the Berjaya Mývatn Hotel. The menu thoughtfully blends Icelandic and European cuisines, focusing on high-quality ingredients sourced from local farms and the surrounding area, such as beef from Gautlond farm and wild trout. It serves breakfast, lunch, and dinner, providing a diverse selection of dishes and tempting bar bites in a relaxed setting.

Price: ISK 4,000 - 8,000+ / USD 30 - 60+ (estimated per main course)

Getting There: Located within the Berjaya Mývatn Hotel in Reykjahlíð, it is easily accessible if staying in the main Mývatn area.

4. Daddi's Pizza

Cuisine: Pizza with local twists

Daddi's Pizza is a local favorite, offering delicious pizzas crafted with fresh ingredients, often sourced locally. A unique must-try option is the pizza topped with smoked trout from Lake Mývatn, cream cheese, and pine nuts. The ambiance is relaxed and casual, providing good value for money, making it a great choice for a quick and satisfying meal after a day of sightseeing.

Price: ISK 2,500 - 4,500 / USD 18 - 35 (estimated per pizza)

Getting There: Centrally located in the heart of the Mývatn area, it is easily accessible by car or a short walk from nearby guesthouses.