1. Morzsa
Cuisine: Contemporary, Scandinavian-influenced
Morzsa presents a refined dining experience with a minimalist, chic interior. The menu focuses on small, artfully prepared plates, showcasing a fusion of Hungarian ingredients with a Scandinavian touch. Expect exquisite dishes like duck cracklings and mushroom paprikash, often accompanied by a curated selection of natural wines. It is ideal for those seeking an elevated culinary adventure or a sophisticated date night. A chef-selected 5-course menu is a highlight.
Price: Approx. 12,000-20,000 HUF (approx. $33-55 USD) per person for a multi-course meal, excluding drinks.
Getting There: Located in the heart of Pécs, it is easily reachable by foot from major city center attractions.