1. Taverna Barba Petros
Cuisine: Traditional Greek and Maniot
Stepping into Taverna Barba Petros, one immediately senses its rich history as Areopoli's oldest tavern, established in 1930. The simple, high-ceilinged room and an inviting terrace provide a classic setting for enjoying authentic, homemade meals. The kitchen prides itself on market-fresh vegetables and locally sourced meats, prepared in straightforward yet delicious ways. Look for their baked zucchini and potatoes, or the grilled lamb ribs. A complimentary honey cake often concludes the meal. It offers a truly friendly and cozy environment, with a picturesque courtyard available for dining during warmer months.
Price: €15-30 per person / $16-32 USD
Getting There: Centrally located on Main Street, easily accessible by foot within the main area of Areopoli, a few meters from 17 March Square.