Top 4 Places to Eat in Corfu

Written by Celine Fournier, Julien Lambert, Maria Gaulto
07/08/2025
Stunning view of coastal buildings in Corfu, Greece under a clear blue sky.
Nico Hartnauer, Pexels

Corfu's culinary landscape is a delightful fusion of its Greek heritage and historical influences, presenting a wide array of dining experiences from casual, authentic tavernas to sophisticated, award-winning restaurants.

1. Etrusco

Cuisine: Modern Greek and Italian with molecular gastronomy

Nestled in a charming yard, Etrusco offers a romantic al fresco setting. Under the guidance of award-winning chef Ettore Botrini, the menu presents refined dishes that highlight local ingredients with innovative twists. Guests can expect a complimentary starter of small canapés, with options like inventive octopus appetizers or slow-cooked lamb and pork belly as main dishes. Desserts, such as goat's cheese ice cream, provide a creative conclusion. Reservations are highly recommended for this acclaimed dining experience.

Price: €85+ per person / USD 90+ per person (tasting menu from €90 / USD 95)

Getting There: Located in Kato Korakiana, approximately 14 km north of Corfu Town. A taxi ride from Corfu Town takes about 25 minutes.

2. The Venetian Well

Cuisine: Creative Mediterranean and Corfiot

Situated on Kremasti Square, The Venetian Well provides an intimate and romantic setting with tables placed around a historic Venetian well, shaded by trees. Chef-owner Yiannis Vlachos crafts imaginative dishes that reinterpret traditional Corfiot recipes with a modern approach. It is an ideal spot for a special evening, offering a refined dining experience. Booking a table in advance is essential.

Price: €50+ per person / USD 55+ per person

Getting There: Found in Corfu Old Town, on Kremasti Square. It is easily accessible on foot from most areas within the Old Town.

3. Rouvas Taverna

Cuisine: Traditional Corfiot and Greek home-cooked dishes

This family-run taverna in Corfu Town's commercial district provides an authentic and casual dining experience. Rouvas is known for its genuine home-cooked Greek and Corfiot dishes, prepared with fresh ingredients often sourced from the nearby fish market. It features an open kitchen where daily specials like moussaka, pastitsio, and various fresh fish dishes are on display. This spot is particularly popular with locals for lunch, offering generous portions and friendly service.

Price: €10-15 per person / USD 11-16 per person

Getting There: Located in the heart of Corfu Town, near San Rocco Square. It is within walking distance for anyone exploring the Old Town.

4. Taverna Ninos

Cuisine: Barbecue, specializing in gyros and traditional Corfiot dishes

Taverna Ninos is a vibrant and highly popular spot in the heart of Corfu Town, celebrated for its exceptional gyros. The gyros here are particularly noted for their juicy, well-seasoned meat and a distinctive red sauce that sets them apart. Beyond gyros, they also serve classic Corfiot dishes like Sofrito and Bourdeto. The service is notably fast, making it a great choice for a quick yet satisfying meal. Many patrons opt for takeout to enjoy their food while exploring the area.

Price: €10-15 per person / USD 11-16 per person

Getting There: Located on Sevastianou 44 in Kerkira (Corfu Town). It is easily accessible on foot within the Old Town.

Check out our other pages on Corfu

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