Top 5 Places to Eat in Heraklion

Bright day view of Heraklion city with the blue sea in the background, Crete, Greece.
Erik Karits, Pexels

Heraklion’s dining scene is a vibrant exploration of traditional Cretan flavors, blending rustic charm with modern culinary approaches, and offering options that appeal to food enthusiasts, families, and couples alike.

1. Peskesi

Cuisine: Traditional Cretan (Farm-to-Table)

Stepping into Peskesi, I immediately noticed the rustic-chic ambiance within a beautifully restored stone mansion. The essence of Cretan rural heritage truly comes to life here, with every dish crafted from ingredients sourced directly from their organic farm. I found the lamb with rice and the rooster in red sauce particularly outstanding, showcasing creative twists on classic flavors. The staff are incredibly knowledgeable, enhancing the experience by sharing the story behind each dish. Reservations are highly recommended due to its popularity.

Price: Approximately €30-€60 per person / $32-$65 USD (Expensive)

Getting There: Peskesi is centrally located in Heraklion, easily accessible by walking from most major points in the city center.

2. Herbs' Garden

Cuisine: Mediterranean and Local Greek

Dining at Herbs' Garden atop the Lato Boutique Hotel offers an unparalleled experience, especially during sunset. The panoramic views of the Venetian harbor and fortress are simply breathtaking, creating an ideal setting for special occasions. I savored expertly prepared fresh fish and tender meats, complemented by a selection of local Cretan wines. The glass-enclosed terrace provides a sophisticated atmosphere, making it a highly sought-after spot. Booking a table in advance is strongly advised.

Price: Approximately €40-€80 per person / $43-$87 USD (Fine Dining)

Getting There: Located on the rooftop of the centrally positioned Lato Boutique Hotel, Herbs' Garden is easily reachable on foot within Heraklion's main area.

3. Erganos

Cuisine: Authentic Traditional Cretan

My visit to Erganos, nestled near Kazantzaki Park, provided a true taste of local Heraklion. The atmosphere is genuinely cozy, enhanced by a crackling fireplace during cooler seasons. I indulged in their flavorful sfakianopita pies and the tender lamb, dishes that perfectly embody traditional Cretan home cooking. It's evident this is a place favored by locals, offering a warm and hospitable experience with hearty portions.

Price: Approximately €15-€30 per person / $16-$32 USD (Affordable)

Getting There: Erganos is conveniently situated near Kazantzaki Park, just a few minutes' walk from the city center.

4. Avli (I Avli Mezedopoleio)

Cuisine: Traditional Cretan Homemade

Avli offers a wonderfully authentic and down-to-earth dining experience. As a family-run establishment, it delivers genuine Cretan hospitality and home-style dishes. I found the flavors of their traditional fare to be exceptional, paired with an excellent selection of local wines. The portions are generous, reflecting the warmth and generosity typical of Cretan dining. It’s a place that feels welcoming and honest.

Price: Approximately €20-€40 per person / $22-$43 USD (Mid-Range)

Getting There: Avli is located on Smirnis Street, which is a central street within Heraklion, making it easily walkable from many parts of the city.

5. Ligo Krasi Ligo Thalassa

Cuisine: Mediterranean, Fresh Seafood

Located along the seafront, Ligo Krasi Ligo Thalassa provides a delightful dining experience with captivating views of the port. I particularly enjoyed their fresh seafood selections, noting the quality of the shrimp and calamari. The atmosphere is relaxed, and the service is attentive. Beyond seafood, they offer a range of traditional Cretan and Greek dishes, with generous portions that are ideal for sharing.

Price: Approximately €25-€50 per person / $27-$54 USD (Mid-Range to Expensive)

Getting There: Situated directly on the seafront of Heraklion, this restaurant is easily accessible on foot from the main harbor and surrounding areas.