1. Salis
Cuisine: Modern Cretan & Mediterranean
Salis provides a sophisticated dining experience on the promenade of Chania's new harbor. It is renowned for its innovative dishes crafted from fresh, seasonal ingredients supplied by local farmers. The restaurant also features an extensive wine list. Signature dishes include tuna belly, pickled watermelon rind, and Cacio e Pepe spaghetti with miso. It is an ideal choice for those seeking a refined meal with a modern twist.
Price: Expensive (estimated €40+ per person)
Getting There: Walking distance from the Old Venetian Harbor area.