Top 4 Places to Eat in Pelion Peninsula

Written by Celine Fournier, Julien Lambert, Maria Gaulto
07/08/2025
A stunning aerial view of Piran, Slovenia, showcasing the picturesque harbor and historic architecture under a bright summer sky.
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The Pelion Peninsula offers a rich and diverse culinary scene, deeply rooted in its local produce from both mountain and sea. Visitors can enjoy traditional Greek tavernas, often family-run, alongside establishments offering modern interpretations of classic dishes. The dining experience typically caters to couples and families seeking authentic flavors and a relaxed atmosphere.

1. Kardamo

Cuisine: Modern Greek

Nestled within a beautifully restored 1830 stone building in Makrinitsa, Kardamo provides a cozy interior with a fireplace and wooden beams. For those visiting on sunny days, the balcony offers mesmerizing views across the Pagasetic Gulf. The culinary approach here presents unique flavors, giving traditional recipes like Spetzofai a lighter, modern twist. Other notable dishes include oven-baked beef with sweet aubergines and lemon-flavoured local goat.

Price: €35-60 per person / $38-65 USD

Getting There: Located in the village of Makrinitsa, typically a short drive from Volos or nearby Pelion villages. Parking is usually available within walking distance.

2. Kritsa

Cuisine: Traditional Greek

Situated directly on the main square of Portaria, Kritsa offers a warm and welcoming ambiance. This restaurant is well-regarded for its high-quality, comforting traditional Greek food and attentive service. Many ingredients are sourced directly from their family farm. Expect hearty renditions of Pelion classics like spetzofai, alongside simpler dishes such as foraged greens with eggs.

Price: €25-45 per person / $27-49 USD

Getting There: Found in the heart of Portaria village, easily accessible on foot if staying locally. Otherwise, it is a short drive from other parts of Pelion.

3. Yannis the German (O Germanos)

Cuisine: Meat and Grill

This charming taverna, located in the picturesque village of Neochori, has built a strong reputation over two decades for its perfectly cooked and succulent meats. The establishment operates year-round, offering a welcoming atmosphere with an open fireplace and a backdrop of nu-jazz tunes. Signature items include the pork and lamb souvlaki, and buffalo sausages with a subtle hint of spice.

Price: €20-40 per person / $22-44 USD

Getting There: Found in Neochori village. Access is typically by car from other Pelion areas.

4. O Manolos

Cuisine: Fresh Seafood

Positioned in the small fishing village of Trikeri, O Manolos is an authentic fish restaurant offering a genuine coastal dining experience. The establishment is known for its fresh seafood, often attracting visitors arriving by yacht, seeking an unpretentious yet quality meal right by the water. The emphasis is on the freshness of the catch, prepared simply to highlight its natural flavors.

Price: €30-55+ per person / $33-60+ USD (depending on fish choice)

Getting There: Located in Trikeri, a village in southern Pelion. Reaching Trikeri often involves a drive, followed by a short ferry ride or walk depending on the exact location of the restaurant within the village. Taxi or private car is recommended.

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