Top 5 Places to Eat in Athens

Written by Celine Fournier, Julien Lambert, Maria Gaulto
16/09/2025
Aerial view showcasing the Ancient Agora and vibrant cityscape of Athens, Greece.
Ted McDonnell, Pexels

Athens' culinary landscape presents a dynamic fusion of traditional Greek flavors and innovative contemporary approaches, catering to a diverse range of diners from casual street food enthusiasts to those seeking refined gastronomic experiences.

1. Hytra

Cuisine: Modern Greek Fine Dining

Perched atop the Onassis Cultural Centre, Hytra offers a sophisticated dining experience with breathtaking panoramic views of the city, including the Acropolis. The cuisine reinterprets traditional Greek recipes with modern techniques and high-quality local ingredients. Expect meticulously crafted tasting menus that are both innovative and a delight for the senses. This venue is ideal for couples and food enthusiasts seeking an upscale evening.

Price: Tasting menus around €80-€120 per person

Getting There: Located on the top floor of the Onassis Cultural Centre. Accessible by Metro (Syngrou/Fix station) or taxi.

2. Nolan

Cuisine: Greek-Japanese Fusion

Nolan provides a distinctive culinary journey, blending Greek and Japanese flavors in a relaxed, modern setting near Syntagma Square. The menu features creative small dishes designed for sharing, such as signature steamed buns with slow-cooked pork belly and sea bass carpaccio. The atmosphere is casual yet vibrant, appealing to a younger, food-savvy crowd looking for unique taste experiences.

Price: Approximately €30-€60 per person

Getting There: Situated in the heart of Athens, a short walk from Syntagma Square and its metro station.

3. Mani Mani

Cuisine: Peloponnesian & Contemporary Greek

This charming restaurant in the Koukaki district brings the hearty and flavorful cuisine of the Peloponnese region to Athens, with a modern touch. The warm, inviting ambiance makes it suitable for couples and families. Highlight dishes include hilopites with rooster in red wine sauce, and slow-cooked pork with oranges, alongside a variety of mezedes. The focus is on authentic regional specialties prepared beautifully.

Price: Main courses typically €20-€40 per person

Getting There: Located in the Koukaki neighborhood, within walking distance of the Acropolis Museum and Syngrou/Fix Metro station.

4. Tzitzikas kai o Mermigas

Cuisine: Traditional Greek Meze

Tzitzikas kai o Mermigas embodies the lively spirit of Greek meze culture, offering a wide array of traditional regional specialties in a buzzing, convivial atmosphere. It is an excellent choice for families and groups looking to share various dishes. Expect classic mezedes like creamy fava bean dip, flavorful soutzoukakia (spicy meatballs), and grilled halloumi with fig jam.

Price: Approximately €15-€30 per person

Getting There: With multiple locations, one popular spot is conveniently located in central Athens, making it easily accessible by walking or public transport from areas like Syntagma or Plaka.

5. O Thanasis

Cuisine: Souvlaki & Kebabs

An iconic spot in Monastiraki Square, O Thanasis is renowned for its delicious and authentic souvlaki and kebabs. It's a bustling, casual eatery popular with both locals and tourists, perfect for a quick and satisfying meal. Expect generous portions of flavorful meat served in warm pita bread with fresh vegetables and tzatziki. This is a top choice for budget travelers and anyone wanting a classic Athenian street food experience.

Price: €5-€15 per person for a meal

Getting There: Centrally located in Monastiraki Square, directly accessible by Monastiraki Metro station and within walking distance of many central attractions.

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