Top 5 Places to Eat in Saint-Malo

Written by Camille Laurent, Celine Fournier, Marcus Kayode, Sebastien Simon
29/08/2025
Breathtaking view of a historic fortress on the rocky coastline of Saint-Malo, France under a vibrant blue sky.
Thanh Ly, Pexels

Saint-Malo's dining scene is a delightful blend of authentic Breton flavors and refined modern cuisine, with an emphasis on fresh, local ingredients, particularly seafood.

1. Crêperie Le Tournesol

Cuisine: Breton Crêpes and Galettes

Nestled in an alleyway, Crêperie Le Tournesol offers a charming and cozy atmosphere with vintage kitchenware decor, making it a favorite for authentic Breton galettes and crêpes. Guests can enjoy savory buckwheat galettes, such as the must-try buckwheat pancake, alongside sweet crêpes, often paired with local demi-sec cider. Sidewalk seating is available for those wishing to soak in the local ambiance.

Price: Galettes/Crêpes: €8-€15 (approx. $9-$17 USD)

Getting There: Located within Intra Muros, it is easily accessible by foot from most central areas.

2. Comptoir Breizh Café

Cuisine: Breton-Japanese Fusion (Crêpes & Galettes)

Comptoir Breizh Café presents a unique gastronomic experience by combining Breton traditions with Japanese refinement. This renowned restaurant is celebrated for its 100% organic buckwheat galettes, alongside other local products like Cancale oysters and Bordier butter, all presented with contemporary touches. The crêpes can be enjoyed folded into squares or rolled and cut maki-style, offering an innovative approach to a classic.

Price: Galettes/Crêpes: €12-€25 (approx. $13-$27 USD)

Getting There: Situated in the picturesque town of Saint-Malo, it is typically within walking distance from the main attractions of Intra Muros.

3. Fidelis

Cuisine: Modern French / Market Cuisine

Fidelis, recognized as a Bib Gourmand by the Michelin Guide, offers refined market cuisine with a focus on local, seasonal ingredients. The restaurant, run by Chef Ronan Mahe and his wife Solene, provides an elegant yet casual dining experience in its whitewashed interior. Signature dishes may include salmon tacos, roasted blue lobster from Brittany, and hake with barley risotto. The vibrant flavors and precise cooking make it a memorable experience.

Price: Starters: €12-€20, Mains: €25-€35, Desserts: €10-€12 (approx. $13-$38 USD for mains). A three-course meal without drinks could be around €50-€70 (approx. $55-$75 USD).

Getting There: Located within the old town (Intra Muros), it is easily reachable on foot.

4. Le Cambusier

Cuisine: Traditional French with innovative twists

Le Cambusier offers traditional French cuisine infused with innovative twists and Asian spices, a hallmark of Chef Olivier Hubert. Known for its short, meticulously crafted menu and excellent desserts, the restaurant provides a pleasant ambiance with attentive service. It is also recommended for families due to a special kids' menu.

Price: Mains: €25-€40. A full meal with wine might be around €60-€80 per person (approx. $65-$85 USD).

Getting There: The restaurant is located within the ramparts of Saint-Malo, accessible by foot.

5. Le Saint-Placide

Cuisine: Creative French / Seafood & Vegetarian Tasting Menus

Le Saint-Placide, a Michelin-starred restaurant, offers a gastronomic experience with artfully presented vegetarian and fish-based tasting menus. Chef Luc Mobihan's expertise is evident in dishes like red mullet with crab, Brussels sprouts, and Breton saffron. The contemporary dining room, managed by Isabelle, provides thoughtful service and an impressive wine selection. This venue is ideal for a special occasion.

Price: Tasting Menus: €80-€120+ (approx. $87-$130+ USD) per person, excluding drinks.

Getting There: Located in Saint-Malo, the restaurant is accessible by foot or a short taxi ride from central areas.

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