Top 5 Places to Eat in Bordeaux

Elegant view of Pont de Pierre bridge in Bordeaux, France on a sunny day.
TBD Traveller, Pexels

Bordeaux's culinary landscape offers a sophisticated and diverse gastronomic journey, blending traditional French cuisine with modern innovation, often highlighting local and seasonal produce for a wide array of diners.

1. Maison Nouvelle

Cuisine: Gastronomic French, Seasonal, Local Produce

Maison Nouvelle, a two-Michelin-starred restaurant, offers an intimate and warm experience where guests feel welcomed. Chef Philippe Etchebest and his team create a seasonal tasting menu that celebrates the excellence of Aquitaine's local produce, including signature dishes like mushroom ravioli with sautéed foie gras and creative vegetarian options. The setting is a charming stone building in the lively Chartrons district.

Price: High-end (e.g., tasting menu upwards of €150-200 / $160-215 USD per person)

Getting There: Located at 11 Rue Rode in the Chartrons district, it is easily walkable from the city center.

2. Le Pressoir d'Argent Gordon Ramsay

Cuisine: Classic French, Modern Twist, Seafood

Situated within the luxurious InterContinental Bordeaux, this two-Michelin-starred restaurant provides an elegant and intimate dining experience. The menu, overseen by Chef Gordon Ramsay, features classic French dishes with contemporary interpretations, notably highlighting fresh local truffles and Brittany lobster. A unique, ceremonial use of a silver press at the table to extract lobster juices enhances the dining spectacle.

Price: Luxury dining (e.g., tasting menu upwards of €200-300 / $215-325 USD per person)

Getting There: Found in the InterContinental Bordeaux at Place de la Comédie, this venue is in a central location and easily accessible on foot from most parts of the city.

3. Racines by Daniel Gallacher

Cuisine: Inventive French, Market-driven, Seasonal

Awarded a Bib Gourmand by Michelin in 2025, Racines by Daniel Gallacher offers high-quality, inventive French cuisine in a chic and cozy setting. The menu changes weekly, reflecting the best of market produce. Diners can expect meticulously crafted dishes that tell a story through seasonal ingredients, such as Atlantic monkfish with carrots, satay, and passion fruit, or poached cod with white asparagus and kiwi.

Price: Mid-range to Expensive (€30-66 / $32-72 USD per person for menus)

Getting There: Located at 59 Rue Georges Bonnac, it is within walking distance or a short tram ride from the central areas of Bordeaux.

4. Le Bouchon Bordelais

Cuisine: Traditional French, Meat and Seafood

Le Bouchon Bordelais is a popular Bordeaux establishment known for its warm atmosphere and traditional French cuisine. The menu focuses on quality meat-centric dishes and seafood, complemented by fresh, seasonal produce from local markets. Diners can enjoy classic French fare such as tartare de boeuf and various seafood options. Its charming outdoor seating on a cobblestone street in the heart of Bordeaux adds to its appeal.

Price: Mid-range (€19.90 / $21 USD for a two-course lunch menu; à la carte around €35 / $38 USD per person)

Getting There: Situated in the heart of Bordeaux's Saint Pierre district, it is easily reachable by foot from most central attractions.

5. Belle Campagne

Cuisine: Locavore French, Seasonal, Farm-to-Table

Belle Campagne stands out as a pioneer of the 'locavore' movement in Bordeaux, committed to sourcing all ingredients from local producers within a 250km radius. The menu is dynamic, changing frequently, and celebrates seasonal produce through dishes like duck fat frites and creative vegetable preparations. It offers a lively and relaxed atmosphere, making it a suitable choice for a younger crowd, families, or anyone seeking authentic local flavors.

Price: Mid-range (estimated €25-50 / $27-55 USD per person for a full meal)

Getting There: Located in Bordeaux's old town, within the Saint Pierre neighborhood, it is conveniently accessible on foot from the city center.