1. Maison Nouvelle
Cuisine: Gastronomic French, Seasonal, Local Produce
Maison Nouvelle, a two-Michelin-starred restaurant, offers an intimate and warm experience where guests feel welcomed. Chef Philippe Etchebest and his team create a seasonal tasting menu that celebrates the excellence of Aquitaine's local produce, including signature dishes like mushroom ravioli with sautéed foie gras and creative vegetarian options. The setting is a charming stone building in the lively Chartrons district.
Price: High-end (e.g., tasting menu upwards of €150-200 / $160-215 USD per person)
Getting There: Located at 11 Rue Rode in the Chartrons district, it is easily walkable from the city center.