1. Bloempot
Cuisine: Contemporary Flemish/French
Stepping into Bloempot, one immediately notices the rustic charm of this former carpentry workshop, with its exposed brickwork and intimate, fairy-lit terrace. Chef Florent Ladeyn, a Top Chef finalist, crafts a daily surprise menu focusing on local, organic, and wild-farmed ingredients, delivering innovative Flemish-inspired dishes. It is closed on Sundays and Mondays.
Price: €60-€100 per person
Getting There: Located at 22 Rue des Bouchers in Old Lille, it is easily accessible on foot from the city's main attractions.