1. Reflet d'Obione
Cuisine: Modern French, Sustainable
Reflet d'Obione is a distinguished Michelin Green Star restaurant, recognized for its commitment to sustainability and creative cuisine. The chef crafts sophisticated dishes inspired by the natural surroundings of Montpellier, the Cévennes, and Camargue, with a strong emphasis on seasonal, eco-friendly local produce. Diners can expect inventive dishes, sometimes featuring a full vegan menu, served in a comfortable and attentive setting. The tasting menu with wine pairings offers a memorable journey for those seeking a high-end gastronomic experience.
Price: Menus typically €80-€150 per person, excluding drinks.
Getting There: Located in the historic Écusson district near Place de la Canourgue, it is easily accessible on foot from most central areas of Montpellier.