1. La Chassagnette
Cuisine: Organic, Farm-to-Table Provençal
Located just outside Arles in the Camargue, this Michelin-starred restaurant offers a unique farm-to-table experience, sourcing most ingredients from its expansive organic garden, which guests are invited to explore. The creative, seasonal menu celebrates vegetables and can be enjoyed under grapevines with thoughtfully selected wine pairings.
Price: €€€€ (approximately €100-150+ per person)
Getting There: La Chassagnette is situated on Route du Sambuc, 13200 Arles, in the Camargue region. A taxi or car is recommended for transport from the city center.