Top 5 Places to Eat in Antibes

Explore the picturesque view of Antibes with vibrant buildings by the sea in Provence, France.
Eric Planet Olympus, Pexels

Antibes offers a rich and diverse culinary landscape, attracting food lovers with its blend of traditional Provençal flavors, fresh seafood, and international influences, found in everything from charming bistros to Michelin-starred establishments.

1. Le Figuier de Saint-Esprit

Cuisine: Creative Provençal, Gastronomic

Stepping into Le Figuier de Saint-Esprit feels like discovering a hidden gem. The intimate cobbled courtyard, adorned with string lights and roses, creates a truly enchanting atmosphere. Here, Chef Christian Morisset, originally a pastry chef, crafts authentic Provençal dishes with a creative flair, often incorporating fresh, seasonal ingredients from the region. The tasting menu provides a journey through his refined and highly technical cuisine, a true food lover's paradise. Expect an elegant and memorable dining experience.

Price: Discovery menu starts around €150-200 ($160-$215) per person (excluding drinks)

Getting There: Located in the heart of Old Antibes, it is easily accessible by foot from most central accommodations.

2. Maison de Bacon

Cuisine: Gastronomic Seafood, French Riviera

Perched on the Salis coastline, Maison de Bacon offers breathtaking sea views, especially from its shaded terrace overlooking Old Antibes and the Mercantour Massif. This historic establishment, recently renovated, is an institution for seafood lovers. The menu proudly features wood-fired fish and classic bouillabaisse, reinvented with a modern touch by Chef Nicolas Davouze. Dining here is an exquisite experience, perfectly blending a classy ambiance with exceptional, fresh seafood.

Price: Main courses range from €48-150 ($50-$160) per person (excluding drinks)

Getting There: Situated on Cap d'Antibes, a short taxi ride (around €10-15 / $11-$16) from Antibes Old Town or a pleasant coastal walk.

3. Le Vauban

Cuisine: Refined French, Semi-Gastronomic

Tucked away in Old Antibes, Le Vauban presents a chic yet unpretentious dining experience. The decor is classic, drawing in a local crowd who appreciate its refined modern French cuisine. The fixed-price menus offer excellent value for the quality, showcasing carefully selected seasonal ingredients. I particularly enjoy their fillet of beef and the thoughtful presentation of each dish. The service is efficient and attentive, making it a perfect spot for a high-quality, accessible meal.

Price: Lunch menus from €27 ($30); Dinner menus from €44-80 ($48-$87) per person

Getting There: Centrally located in Vieil Antibes, within easy walking distance from the main attractions.

4. Bistro Chez Jules

Cuisine: Classic French Bistro, Mediterranean

Bistro Chez Jules is a warm and inviting spot in Old Antibes, perfect for a cozy dinner. The atmosphere is consistently good, offering a relaxing setting for enjoying classic seasonal French bistro dishes, often with Mediterranean influences. I appreciate their commitment to fresh, hand-grown vegetables and the friendly service. It is a reliable choice for delicious, unpretentious food that feels genuinely local and satisfying.

Price: Main courses typically €25-40 ($27-$43) per person

Getting There: Located in Old Antibes, it is easily walkable from most parts of the town.

5. La Petite Escale

Cuisine: Bistronomic French with International Twist

Hidden in the charming back streets of Old Antibes, La Petite Escale is a delightful bistro. Despite its small kitchen, the owner-chef creates surprisingly complex and delicious dishes. The menu, which changes with seasonal produce, features classic French fare with subtle international touches. The atmosphere is intimate and welcoming, offering generous, well-presented plates. It is a fantastic choice for a flavorful meal that feels authentic and high quality without being overly formal.

Price: Main courses typically €25-50 ($27-$55) per person (excluding drinks)

Getting There: Situated in Vieil Antibes, it is a short walk from the central areas.