1. Le Figuier de Saint-Esprit
Cuisine: Creative Provençal, Gastronomic
Stepping into Le Figuier de Saint-Esprit feels like discovering a hidden gem. The intimate cobbled courtyard, adorned with string lights and roses, creates a truly enchanting atmosphere. Here, Chef Christian Morisset, originally a pastry chef, crafts authentic Provençal dishes with a creative flair, often incorporating fresh, seasonal ingredients from the region. The tasting menu provides a journey through his refined and highly technical cuisine, a true food lover's paradise. Expect an elegant and memorable dining experience.
Price: Discovery menu starts around €150-200 ($160-$215) per person (excluding drinks)
Getting There: Located in the heart of Old Antibes, it is easily accessible by foot from most central accommodations.