1. La Table du Pigonnet
Cuisine: Mediterranean and Provençal
Nestled within a luxuriant garden, this restaurant offers an elegant dining experience in a setting re-imagined by Jacques Garcia. The chefs craft Mediterranean cuisine, guided by the local terroir and enhanced by seasonal ingredients. Expect beautifully presented dishes such as poached eggs with truffle cream or a fig soufflé, complemented by an extensive regional wine list. Guests can choose to dine indoors or on the tranquil terrace.
Price: €55-€95 per person (excluding drinks), or €150 for a 4-course menu for two (excluding drinks).
Getting There: La Table du Pigonnet is conveniently located a 10-minute walk or a short 3-minute drive from Aix-en-Provence city center. Local buses, such as lines 04, 120, or 18, stop nearby at Roumanille or Sous Préfecture, which are just a 1-2 minute walk from the hotel.