Top 5 Places to Eat in Dijon

Written by Camille Laurent, Celine Fournier, Marcus Kayode, Sebastien Simon
30/08/2025
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Dijon offers a compelling culinary landscape, blending deeply rooted Burgundian traditions with modern innovation, ensuring delightful experiences for every palate, from casual diners to haute cuisine enthusiasts.

1. CIBO

Cuisine: Contemporary French (Michelin-starred)

CIBO, led by chef Angelo Ferrigno, presents a modern take on French gastronomy within a beautifully luminous 17th-century setting. The experience focuses on a fierce devotion to local, seasonal ingredients, often sourced within a 200km radius. Expect creative and artfully plated dishes, such as raw catfish with beets and Arctic char eggs or delicate guinea hen with preserved blackcurrants. The ambiance is refined yet inviting, making it ideal for a special occasion.

Price: Approximately €85+ (USD $90+) per person for à la carte or tasting menus.

Getting There: Located in the historic heart of Dijon on Rue Jeannin, it is easily accessible by foot from the main city center attractions.

2. Loiseau des Ducs

Cuisine: Neoclassical French (Michelin-starred)

Nestled within an elegant 16th-century building, Loiseau des Ducs offers a luxurious dining experience with neoclassical French cuisine, part of the esteemed Bernard Loiseau group. The restaurant is renowned for its inventive interpretation of classic dishes, including signature Burgundian snails and sweetbreads. A multi-course tasting menu provides an exquisite culinary journey, accompanied by impeccable service. This venue is perfect for those seeking a high-end, memorable meal.

Price: Approximately €70-€150 (USD $75-$160) per person for tasting menus.

Getting There: Situated on Rue Vauban, a short walk from the Place de la Libération, it is centrally located within Dijon's historic core.

3. L'Essentiel

Cuisine: Modern French with a twist

L'Essentiel offers a sophisticated yet relaxed dining experience, where traditional French dishes are reimagined with a contemporary flair. Chef Richard Bernigaud, with a background in celebrated French kitchens, crafts beautifully plated dishes using fresh, local ingredients. The atmosphere is cool and modern, while the service remains attentive. Opt for their three, four, or six-course meals to truly appreciate the chef's expertise.

Price: Approximately €40-€70 (USD $45-$75) per person for a multi-course meal.

Getting There: Located on Rue Audra, it is a pleasant stroll from the bustling city center, making it a favorite among locals.

4. Le Piano Qui Fume

Cuisine: Traditional Burgundian French

Embodying the motto 'simple but good,' Le Piano Qui Fume is a classic, small French restaurant that focuses on authentic Burgundian flavors. The menu changes regularly to feature seasonal produce, ensuring freshness and quality. This unpretentious spot is perfect for experiencing traditional regional cuisine in a laid-back setting, complete with a selection of local Burgundy wines. The three-course menu offers excellent value.

Price: Approximately €35-€45 (USD $38-$50) per person for a three-course menu.

Getting There: Found on Rue Berbisey, it is centrally located and easily reachable by walking from most parts of the city center.

5. Bouillon Notre Dame

Cuisine: Classic French Bistro (Cheap Eats)

For an authentic, no-fuss French meal, Bouillon Notre Dame is a local favorite. This casual bistro offers a solid selection of classic French dishes like rich beef bourguignon, traditional escargots, and perfectly cooked steak and frites. The atmosphere is lively and welcoming, even for families and those with pets, embodying a true neighborhood feel. It is ideal for a satisfying, budget-friendly meal between sightseeing adventures.

Price: Approximately €15-€25 (USD $16-$27) per person for a main course and dessert.

Getting There: Conveniently located directly across from Dijon's Notre Dame, it is well within walking distance of the city's main attractions.

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