1. Beef Bourguignon
This is a hearty beef stew where tender chunks of beef are slowly braised in rich red wine, often with carrots, onions, and mushrooms. It is a comforting and deeply flavorful dish from the Burgundy region.
Top 6 Dishes to Try in France
French cuisine is built on a foundation of fresh, high-quality ingredients, with a strong emphasis on balancing flavors. Its culinary identity has been shaped over centuries, drawing influences from ancient Celtic traditions, which introduced wine and herbs, and Roman colonization, which brought olive oil, garlic, and meat preservation techniques.
Further enrichment came during medieval times with spices from Asia and the Middle East, and from Italian cooking techniques during the Renaissance. Beyond these broad influences, France's regions each contribute distinct ingredients and dishes, creating a diverse and rich culinary tapestry.
When exploring French cuisine, one encounters various types of food establishments catering to different preferences and budgets. For those seeking budget-friendly options, boulangeries and pâtisseries offer quick, inexpensive meals such as sandwiches, quiches, and pastries, with a "formule" often providing a set meal for around €14 or less. Cafés also serve simple fare like salads and sandwiches, with main courses typically ranging from €8 to €15.
Bouillons, historic and bustling eateries, provide traditional French dishes at very affordable prices, often with a three-course lunch menu for about €15-€25. Mid-range dining includes bistros, which are cozy, family-run establishments offering traditional French cuisine and wine, where main courses generally cost €15-€25. Brasseries are larger, more vibrant spaces with extensive menus, often providing good value set menus, especially at lunchtime.
For a more upscale experience, fine dining or Michelin-starred restaurants offer gourmet experiences with innovative cuisine and impeccable service, where multi-course meals can start from €50 per person and go significantly higher.
2. Coq au Vin
A classic where chicken is braised in red wine, typically with bacon, mushrooms, and pearl onions. The slow cooking creates a tender dish with a rich, savory sauce.
3. French Onion Soup (Soupe à l'Oignon)
A warm, satisfying soup made with caramelized onions in a rich meat broth, topped with gratinéed croutons and melted cheese. It is a popular and comforting choice.
4. Ratatouille
Originating from the South of France, this vibrant vegetable stew features a blend of peak-season tomatoes, zucchini, bell peppers, onions, and eggplant. It highlights the fresh produce of the Mediterranean.
5. Quiche Lorraine
A savory tart from the Lorraine region, made with a creamy filling of eggs, cream, bacon, and sometimes cheese, baked in a flaky pastry crust. It is simple yet satisfying.
6. Crêpes
These thin pancakes are incredibly versatile. They can be enjoyed sweet, often with sugar, fruit, or chocolate, or savory, known as 'galettes', with fillings like ham, cheese, and egg.
