1. Le Pirate
Cuisine: Gastronomic Corsican, Seafood, Mediterranean
Venturing slightly outside Bastia to the charming fishing village of Erbalunga, Le Pirate stands out as a culinary highlight. Situated idyllically by the sea, a few tables are set on a small balcony and a larger terrace at water level, creating a truly memorable ambiance . The menu artfully presents the essence of Corsican cuisine, from rich fish soups to perfectly barbecued local fish, tigerstripe veal, and suckling pig . Every dish celebrates the island's exceptional products, often with a creative twist, and can be paired with a fine selection of Corsican or continental wines . This Michelin-recommended establishment provides an exquisite dining experience .
Price: Expensive (€50-€100+ per person)
Getting There: Located in Erbalunga, approximately a 20-minute drive north of Bastia. A taxi ride would be the most convenient option, typically costing around €25-€40 one way.