1. A Nepita
Cuisine: Contemporary Corsican, Gastronomic
This restaurant is a truly special spot in Ajaccio, a favorite among locals for its refined yet imaginative approach to Corsican ingredients. The menu, constantly inspired by the fresh market and changing seasons, offers a delightful culinary journey. Booking ahead is essential to experience its unique sense of style and quality dishes.
Price: €60-€100+ per person
Getting There: Located on Rue San Lazaro, it is a pleasant walk from Port Tino Rossi, roughly 12 minutes.