1. Les Bartavelles
Cuisine: Modern French / Gastronomic
Stepping into Les Bartavelles, one is immediately enveloped by an elegant and intimate atmosphere, perfect for a special evening. Chef Ghislain Damaye crafts a unique gastronomic experience, skillfully blending inventiveness with fresh, local produce. Dishes are a delight, reflecting the restaurant's recognition by both the Michelin Guide and Gault&Millau. The dining room, adorned with shimmering colors and golden touches, enhances the refined culinary journey.
Price: €50 - €80+ per person (approx. $54 - $87+)
Getting There: Situated within a short 3-minute walk from the Abbaye Saint-Julien, Les Bartavelles is centrally located and easily reachable on foot from most parts of the city center.