Top 4 Places to Eat in Sarlat-la-Canéda

Written by Camille Laurent, Celine Fournier, Marcus Kayode, Sebastien Simon
30/08/2025
Explore the picturesque medieval architecture of Sarlat-la-Canéda's charming streets in Nouvelle-Aquitaine, France.
Erica エリカ, Pexels

Sarlat-la-Canéda's dining scene is a celebration of Périgord's rich gastronomic heritage, offering traditional French cuisine with an emphasis on local specialties such as duck, truffles, and foie gras, attracting both food enthusiasts and families.

1. Le Grand Bleu

Cuisine: Gastronomic French, Regional

Stepping into Le Grand Bleu, one can anticipate a refined gastronomic experience slightly removed from the bustling town center. The ambiance is elegant, perfect for a special evening. The chef's inventive approach to local products, from perfectly cooked duck to exquisite seafood, is consistently highlighted. Guests often praise the meticulous presentation and the warm, professional service that complements an outstanding meal.

Price: Menus from €30 - €60+ (approximately $33 - $65+ USD)

Getting There: Located near the train station, it is a short drive or a pleasant 15-20 minute walk from the medieval town center.

2. La Couleuvrine

Cuisine: Traditional French, Périgord Specialties

Situated within a charming hotel at the edge of the medieval city, La Couleuvrine offers a welcoming atmosphere for both couples and families. The menu features traditional Périgord dishes prepared with a fresh, inventive touch. Visitors often commend the excellent quality of the meat, attentive service, and the kitchen's ability to accommodate dietary needs, such as gluten-free options. It is an ideal spot to savor local flavors in a historic setting.

Price: Set menus around €25 - €40 (approximately $27 - $43 USD)

Getting There: Centrally located, it is easily reachable on foot from anywhere within the main area of Sarlat-la-Canéda.

3. Le Bistro de l'Octroi

Cuisine: Traditional French Bistro, Regional

Le Bistro de l'Octroi provides a classic bistro experience with a focus on traditional and local cuisine. The atmosphere is generally lively and inviting, suitable for a casual yet delicious meal. One can expect well-prepared dishes, including regional staples and often a vegetarian option. The set menus offer good value, making it a popular choice for those looking for quality traditional food without extravagance.

Price: Set menus from €28 (approximately $30 USD); à la carte mains in the high €20s

Getting There: Positioned close to the historic center, it is a comfortable walk from most central accommodations.

4. Auberge Le Mirandol

Cuisine: Authentic Périgord Cuisine

Nestled in the heart of the old town, Auberge Le Mirandol offers an authentic dining experience within a unique bistro setting, featuring a natural cave. The focus is on hearty, classic Périgord stews, tarts, and local wines. Expect generously portioned, traditional dishes like duck breast that melts in the mouth and delicious vol-au-vents, all at reasonable prices. Booking ahead is often recommended.

Price: Mains around €18 - €25 (approximately $20 - $27 USD)

Getting There: Located on Rue des Consuls, it is easily accessible on foot within the medieval core.

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