1. L'Ostal
Cuisine: Modern Auvergne Gastronomy
L'Ostal presents a sophisticated culinary journey, focusing on modern Auvergne cuisine. The chef crafts a single set menu, allowing the region's produce, sourced directly from local farmers and butchers, to truly shine. Expect a refined atmosphere and dishes that showcase a successful blend of tradition and innovation.
Price: Menus typically range from €70-€120 (approx. $75-$130 USD) per person, excluding drinks.
Getting There: Centrally located in Clermont-Ferrand. It is generally within walking distance from the main city areas. Public transport (tram/bus) is available nearby if needed.