Top 4 Places to Eat in Cahors

Historic Pont Valentré bridge over Lot River in Cahors, France, a UNESCO World Heritage Site.
Fred Augé, Pexels

Cahors offers a diverse culinary journey, from sophisticated modern French creations overlooking historic landmarks to cozy establishments serving traditional regional dishes, alongside inviting international flavors.

1. Chez Suzanne

Cuisine: Modern French Cuisine

Situated at one end of the magnificent Pont Valentré, Chez Suzanne offers an exquisite dining experience with stunning views. The chef, Julien Poisot, presents a refined take on modern French cuisine, showcasing meticulous dishes inspired by seasonal produce. Diners can expect creative combinations and beautifully presented plates, making for a truly memorable meal. The atmosphere is elegantly accessible, suitable for those seeking a gourmet experience.

Price: EUR 40-80 / USD 45-90 per person (for a full meal, set menus available)

Getting There: Located at 32 avenue André-Breton, it is easily walkable from the town center and other main attractions.

2. L'Ô à la Bouche

Cuisine: Contemporary French, Market-Driven

L'Ô à la Bouche provides an elegant and tranquil setting, featuring a contemporary dining room and a pleasant outdoor terrace. Chef Jean-François Dive crafts a top-notch seasonal menu that highlights the natural goodness of fresh ingredients, often with a creative flair. Dishes are artfully presented, and the focus on market-driven cuisine means the menu changes to reflect the best available produce. It is a wonderful choice for those who appreciate modern interpretations of French classics.

Price: EUR 30-60 / USD 33-65 per person

Getting There: Found at 56 allées Fénelon, this centrally located restaurant is well within walking distance of Cahors' main areas.

3. La Petite Auberge

Cuisine: Traditional Local French Cuisine

Stepping into La Petite Auberge, one is immediately enveloped in a cozy and welcoming ambiance. This restaurant focuses on delicious local food, prepared with care and served by friendly, attentive staff. It is an ideal spot to savor the authentic flavors of the Lot region, featuring dishes made with high-quality ingredients. For a taste of genuine regional gastronomy in a comfortable setting, this auberge is a delightful find.

Price: EUR 25-45 / USD 27-50 per person

Getting There: Located in the heart of Cahors, La Petite Auberge is easily accessible on foot from anywhere in the old town.

4. Touajin

Cuisine: Moroccan Cuisine

For a distinctive culinary experience, Touajin offers authentic Moroccan specialties. The restaurant provides a flavorful journey with dishes such as royal couscous, serving as a vibrant alternative to the traditional French fare. It's a fantastic option for those looking for a taste of North African cuisine in a welcoming setting, providing good value and a change of pace.

Price: EUR 15-25 / USD 17-28 per person

Getting There: Situated at 114, rue Clémenceau, Touajin is centrally located and easily reachable by walking within Cahors.