1. etch. by Steven Edwards
Cuisine: Modern British Tasting Menus (Sussex produce)
This intimate and stylish restaurant, led by MasterChef winner Steven Edwards, offers a refined dining experience through multi-course tasting menus. The open kitchen and monochrome, Scandi-style decor contribute to a sophisticated yet unpretentious atmosphere. Dishes are innovative, focusing on seasonal Sussex produce, with notable items like truffle doughnuts and Marmite brioche. The menu changes weekly, ensuring a fresh experience.
Price: £70-£100+ per person (tasting menu, excluding drinks)
Getting There: Located in Hove (Church Road), it is a short taxi ride from Brighton city centre, typically costing £8-£15. Alternatively, it is a pleasant 25-30 minute walk from Brighton train station.