1. Mana
Cuisine: Avant-garde British with Japanese influences
As Manchester's first Michelin-starred restaurant in over 40 years, Mana offers an intimate and luxurious dining experience. The multi-course tasting menu, curated by Chef Simon Martin, celebrates seasonal, locally sourced British produce through innovative techniques, often incorporating elements like N25 caviar with duck liver or Scottish langoustine. The atmosphere is sophisticated, making it ideal for foodies and special occasions. Reservations are highly sought after and often require booking months in advance.
Price: Complete Menu: £175 per person (approximately $220 USD); Extracts Menu: £110 (approximately $140 USD); Lunch Menu: £70 (approximately $90 USD). Wine pairings are additional.
Getting There: Located in Ancoats, a central district in Manchester. It is generally within walking distance from many city centre hotels and attractions, or a short taxi ride.