1. Fejø Ny Kro
Cuisine: Traditional Danish / Modern European
Nestled in the heart of the island, Fejø Ny Kro offers a blend of traditional Danish hospitality and modern European cuisine. During warmer months, dining in the courtyard under the open sky provides a lovely experience. On certain evenings, it presents a 'fine dining' menu, showcasing a more refined approach to local ingredients, while other days feature classic dishes like 'Stegt flæsk' (fried pork belly) or fresh plaice with new potatoes. It's a versatile spot perfect for both a substantial lunch and a more elegant evening out.
Price: Lunch: DKK 155-165 (approx. USD 22-24), Dinner (2-4 courses): DKK 338-438 (approx. USD 48-62), 4 courses with wine menu: DKK 638 (approx. USD 90)
Getting There: Easily accessible by car or bicycle from most parts of the island.