Top 5 Places to Eat in Bornholm

Written by Elsa Holm
05/09/2025
Sct. Nicolai Kirke as seen from the harbor of Rønne, Bornholm, Denmark, Northern Europe.
Mstyslav Chernov, Wikimedia Commons

Bornholm's culinary landscape celebrates its local heritage with a range of dining experiences, from Michelin-starred Nordic cuisine to traditional smokehouses and modern bistros.

1. Kadeau Bornholm

Cuisine: New Nordic, Michelin-starred

Nestled on Bornholm's south coast, this Michelin-starred restaurant offers a unique New Nordic tasting menu that deeply connects diners to the island's bounty. The atmosphere is relaxed, set in a beachside cottage with an open kitchen and stunning sea views, encouraging guests to embrace the natural surroundings. Expect innovative dishes meticulously crafted from hyper-local ingredients, with signature items like a hot and cold smoked salmon. Dining here is a lengthy, immersive experience, often including many courses that tell a story of Bornholm's nature.

Price: DKK 1650-2200 per person (~$240-320 USD) for a tasting menu, excluding drinks.

Getting There: Located in Aakirkeby (Baunevej 18). Due to its remote beachside location, a car or taxi is recommended for transport.

2. Restaurant Nordlandet

Cuisine: Modern Nordic, Bornholm-inspired

Perched on the northern tip of Bornholm in Allinge, Restaurant Nordlandet offers a captivating dining experience with breathtaking panoramic views of the Baltic Sea and its dramatic cliffs. The interior reflects a clean, Nordic elegance that complements the natural beauty outside. The kitchen focuses on modern Nordic cuisine, integrating traditional Bornholm flavors with a strong emphasis on local ingredients. Guests can choose from à la carte options or a chef's selection menu, with dishes such as fried wolffish. Service is professional and welcoming. Post-dinner, guests can enjoy a cocktail at 'Underbar', a cozy bar below the hotel, which also boasts sea views.

Price: DKK 500-1000+ per person (~$75-150+ USD) for a dinner menu, depending on courses and drinks.

Getting There: Located in Allinge (Strandvejen 68). Easily accessible by car or local bus services to Allinge.

3. Restaurant Det Røde Pakhus

Cuisine: Modern Danish, European

Found in the heart of Rønne, Det Røde Pakhus offers a modern and rustic dining environment with a warm ambiance created by red-brick walls and vintage photography. Awarded a Michelin Plate, this restaurant is known for its high-quality Danish produce. For lunch, an innovative selection of smørrebrød (open-faced sandwiches) is available, while dinner menus are seasonal, featuring options like salmon and dry-aged beef. Desserts are particularly praised. The restaurant also offers carefully selected wine and juice pairings.

Price: DKK 300-600+ per person (~$45-90+ USD) for dinner; lunch options are generally more affordable.

Getting There: Centrally located in Rønne (Krystalgade 2). It is within walking distance of many central Rønne attractions and public transport stops.

4. Râzapâz

Cuisine: Nordic Bistro, French Tapas

Râzapâz, whose name means 'young daredevil' in Bornholmian, brings a spontaneous and relaxed bistro experience to Rønne. The owner, Patrick Hult, draws from his experience at renowned restaurants like Noma, offering a casual yet refined menu. The ambience evokes a familiar holiday home, with vintage furnishings, floor-to-ceiling wine displays, and an intimate open kitchen. Diners can enjoy a Nordic bistro-style five-course menu or a selection of rustic French tapas, all prepared with a focus on local Bornholm produce.

Price: DKK 300-500 per person (~$45-75 USD) for a 5-course menu or tapas selection.

Getting There: Located in central Rønne (Store Torvegade 29). It is easily accessible on foot within the town.

5. Gudhjem Røgeri

Cuisine: Traditional Smoked Fish

For an authentic taste of Bornholm's heritage, Gudhjem Røgeri offers a quintessential smokehouse experience. This traditional establishment is famed for its locally smoked fish, particularly the iconic 'Sol over Gudhjem' – a classic open-faced sandwich featuring smoked herring, raw egg yolk, chives, and radishes on rye bread. Visitors can enjoy these specialties in the restaurant or purchase freshly smoked fish from the attached shop. It represents a casual dining experience rooted in the island's long-standing fishing traditions.

Price: DKK 100-200 per person (~$15-30 USD) for a casual meal.

Getting There: Located in Gudhjem. It is conveniently situated within the village, often within walking distance from the harbor and local attractions.

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