1. Svíčková na smetaně
A celebrated national dish, this features marinated beef sirloin served with a creamy root vegetable sauce, often accompanied by bread dumplings, a dollop of whipped cream, and cranberries.
Top 6 Dishes to Try in Czechia
Czech cuisine is a hearty and flavorful experience, deeply rooted in Central European traditions, with notable influences from its neighbors such as Germany, Austria, and Hungary. Historically, it has also seen touches of Italian and French culinary practices, particularly with the introduction of new ingredients and refined techniques over centuries.
The cuisine often features substantial dishes centered around meats like pork, beef, and poultry, accompanied by rich sauces and a variety of dumplings. Common spices include caraway, marjoram, and garlic, contributing to the distinct, comforting flavors of local fare.
Dining in Czechia caters to various budgets. For economical options, one can find 'jídelna' or canteens, which are self-service establishments offering traditional Czech meals at very affordable prices, especially during weekday lunch hours. Street food stalls, particularly in markets, provide quick and inexpensive bites like grilled sausages (klobása), deep-fried flatbread (langoš), and open-faced sandwiches (chlebíčky).
Mid-range restaurants are plentiful, offering a cozy atmosphere and a broad selection of traditional dishes, often with daily lunch specials. For those seeking a more refined experience, fine-dining restaurants, including Michelin-starred establishments, reimagine Czech cuisine with modern techniques and exquisite presentation, providing an intimate setting with meticulous service.
2. Vepřo knedlo zelo
Often considered the national dish, it consists of roasted pork, braised sauerkraut, and bread or potato dumplings, providing a rich and satisfying meal.
3. Hovězí guláš
A thick beef stew, distinct from its Hungarian counterpart, made with tender slow-cooked beef and a generous amount of onions and paprika. It is typically served with bread dumplings.
4. Smažený sýr
A popular vegetarian option, this is a slice of breaded and fried cheese, often served with tartar sauce and boiled potatoes or french fries.
5. Kulajda
A creamy and subtly sour soup made with mushrooms, potatoes, dill, and usually topped with a poached egg.
6. Trdelník
While its origins are debated, this sweet pastry is a popular street food. Dough is wrapped around a stick, grilled over an open flame, and then coated in sugar and nuts, often filled with various sweet additions.
