1. Katoi Restaurant & Special Events
Cuisine: European, Greek, Mediterranean, Grill
Stepping into Katoi, one experiences a blend of traditional Cypriot hospitality with a touch of elegance. The menu features a rich selection of Cypriot meze and grilled dishes, with the octopus and house wine often highlighted as exceptional choices. The ingredients, some sourced from their own Chef's Garden, speak of freshness. It’s an ideal spot for a special dinner, offering a beautiful setting, especially in its medieval hall or terrace, which can host events. Reservations are recommended, particularly on weekends.
Price: €30-€50+ per person / $32-$54+ USD
Getting There: Located on Linou Street, it is a short walk from the central village square.