1. Meze
Not a single dish, but a diverse array of small plates that provides a comprehensive tasting of Cypriot gastronomy. It typically includes various dips, salads, grilled meats, and local specialties, best enjoyed over a leisurely meal.
Top 8 Dishes to Try in Cyprus
Cypriot cuisine presents a delightful fusion of flavors, reflecting centuries of Greek, Turkish, and Middle Eastern influences. The island's culinary identity is built upon fresh, locally sourced ingredients such as olive oil, halloumi cheese, aromatic herbs, bright lemons, and ripe tomatoes. Meals are typically well-seasoned, offering a rich taste experience without being overly spicy. Dining is often a communal affair, with meze serving as a central element of the gastronomic culture.
For dining, visitors can find a variety of establishments catering to different preferences and budgets. Traditional tavernas are the heart of Cypriot dining, offering authentic dishes, often in a rustic, welcoming atmosphere ideal for experiencing a full meze.
For budget-friendly options, local grill shops and street food vendors provide delicious and affordable bites like souvlakia in pita, halloumi sandwiches, and savory pastries such as tiropittes. Mid-range restaurants often feature modern interpretations of Cypriot classics and Mediterranean fusion cuisine, while upscale establishments provide refined dining experiences, sometimes with scenic views.
Exploring local markets and village eateries often reveals the most authentic flavors at reasonable prices.
2. Halloumi
Cyprus's signature cheese, made from a blend of goat's and sheep's milk. Its high melting point makes it versatile; it is frequently served grilled or fried, often as part of a meze or alongside fresh fruit.
3. Souvla & Souvlaki
These refer to grilled meat on skewers. Souvla uses larger cuts of lamb, pork, or chicken slow-roasted over charcoal, while Souvlaki consists of smaller, tender pieces, often served in pita bread with salad and tzatziki.
4. Sheftalia
A Cypriot specialty, these are seasoned minced meat sausages, typically made from pork or lamb, wrapped in caul fat and grilled. They are juicy and flavorful, often served with souvlaki.
5. Kleftiko
A slow-roasted lamb or goat dish, traditionally cooked in a sealed clay oven for many hours. The meat becomes exceptionally tender and falls off the bone, infused with herbs and often served with potatoes.
6. Moussaka
A hearty oven-baked casserole featuring layers of minced meat, sliced potatoes, and aubergine, all topped with a creamy béchamel sauce. It is a comforting and rich dish popular across the island.
7. Afelia
This rich pork dish is marinated in red wine and dried coriander, then slow-cooked in a casserole. It offers deep, savory flavors and is often accompanied by bulgur pilaf or oven-baked potatoes.
8. Koupepia
The Cypriot version of stuffed vine leaves, filled with a mixture of minced meat and rice, along with various herbs. These small parcels are typically slow-cooked until tender.
