1. Bugenvila
Cuisine: Modern Croatian, Regional
Nestled on the promenade, Bugenvila offers a sophisticated dining experience, recognised by the Michelin Guide for its excellent value. Patrons can expect thoughtfully prepared regional dishes, such as cuttlefish with black rice and chorizo, served in smaller, refined portions. The delightful terrace provides a perfect setting for people-watching and special occasions, complemented by a sublime tiramisù.
Price: €40-70+ per person (~$44-77+ USD)
Getting There: Located directly on the Cavtat promenade, it is easily accessible on foot from most central accommodations.