1. Pojoda
Cuisine: Traditional Dalmatian, Seafood
Stepping into Pojoda feels like discovering a true island refuge, with an atmosphere that is both homelike and cosy. Here, one can expect outstanding traditional Dalmatian cuisine, with a strong emphasis on daily fresh fish from the grill. Signature dishes often include octopus patties, little tunny in caper sauce, and a rich monkfish and lobster stew. The service is friendly and professional, and a beautiful terrace offers a pleasant setting for a relaxing meal.
Price: €40-70+ / $45-75+ per person
Getting There: Pojoda is conveniently located in the Kut neighborhood of Vis Town, a short walk from the main port area.