Top 4 Places to Eat in Split

Written by Keith Roberts, Marika Maslanka
09/09/2025
Vibrant aerial view of Split, Croatia, showcasing the coastline, harbor, and surrounding mountains.
Jan Tang, Pexels

Split's dining scene beautifully combines ancient culinary traditions with contemporary tastes, offering a rich tapestry of flavors for every palate and budget.

1. Misto Street Food & Bar

Cuisine: Dalmatian Street Food, Burgers

Nestled near the ancient walls of Diocletian's Palace, Misto offers a charming and casual dining experience. It is celebrated for its innovative take on classic Dalmatian dishes, transforming staples like pašticada into delicious sandwiches, alongside highly-rated burgers. The atmosphere is lively and perfect for a quick yet quality meal. Expect fresh, local ingredients.

Price: Burgers: €10-€14; Other dishes: €6-€11 (HRK 75-105 for burgers, HRK 45-80 for other dishes)

Getting There: Located at Bosanska ulica 11, it is within easy walking distance from the main Old Town area.

2. Villa Spiza

Cuisine: Traditional Croatian (Daily Menu)

This charming, unpretentious restaurant in the Old Town is renowned for its authentic Croatian flavors and cozy ambiance. The menu changes daily, reflecting the freshest ingredients sourced directly from local markets, fishermen, and butchers. Diners can expect excellent service and a genuine taste of home-cooked Dalmatian cuisine.

Price: Super reasonably priced for fresh, high-quality dishes (approx. €10-€20 / HRK 75-150 per person for a main dish).

Getting There: Situated in the Old Town, it is easily accessible by foot from any central location.

3. Konoba Fetivi

Cuisine: Traditional Mediterranean & Dalmatian Seafood/Meat

A popular, family-run establishment in the Varoš neighborhood, Konoba Fetivi is a Michelin-selected restaurant offering a cozy atmosphere. It specializes in unpretentious Mediterranean fish dishes and traditional meat specialties, with ingredients purchased fresh daily from the local market. Signature dishes include fried fish, grilled octopus, octopus stew, and delicious apple strudels. The house wine also comes highly recommended.

Price: Fair prices, with options ranging from affordable local cuisine to more expensive seafood dishes (approx. €20-€40 / HRK 150-300 per person for a main course with wine).

Getting There: Located in the Varoš area, it is a short, pleasant walk from Diocletian's Palace and the Riva promenade.

4. Mokosh Restaurant Villa Toncic

Cuisine: Modern Dalmatian & Mediterranean Fine Dining

Mokosh Restaurant, set within Villa Toncic, is an emerging culinary gem in Split, recognized for its exceptional quality and innovative design, having been longlisted for the Dezeen Awards 2025. It offers a sophisticated dining experience, likely focusing on modern interpretations of Dalmatian and Mediterranean cuisine, using high-quality local ingredients in an elegant setting. This venue is ideal for those seeking a more refined and upscale gastronomic adventure.

Price: Estimated €50+ / HRK 375+ per person for a multi-course meal, reflecting a fine dining experience.

Getting There: Specific location details were not provided in the search results, but as a prominent culinary destination, it is generally accessible via taxi or a short walk if near central areas. Guests should check its precise address and transportation options when booking.

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