Top 4 Places to Eat in Korčula Town

Written by Keith Roberts, Marika Maslanka
09/09/2025
A stunning aerial view of Korcula's old town and marina with vibrant blue sea.
Lukas Kosc, Pexels

Korčula Town offers a vibrant and sophisticated dining scene, showcasing the best of Mediterranean and Dalmatian cuisine with a strong focus on fresh, local ingredients and exceptional wines.

1. LD Restaurant

Cuisine: Michelin-starred Mediterranean Fine Dining

Perched on the waterfront promenade, LD Restaurant delivers an exceptional fine dining experience. The menu, curated with a modern twist on authentic Croatian gastronomy, features meticulously prepared seasonal and local ingredients. Expect dishes like lamb with peas and innovative sea bass interpretations, served in a sophisticated atmosphere with panoramic sea views. Reservations are highly recommended for the tasting menu experience.

Price: Tasting menus around €150-250 per person; À la carte mains from €25-45.

Getting There: Located on the eastern side of Korčula Old Town's waterfront, easily accessible by a short walk from the main areas.

2. Konoba Aterina

Cuisine: Modern Croatian Bistro

Konoba Aterina offers a modern take on traditional Croatian cooking, utilizing local ingredients to create fresh, bistro-style plates. The atmosphere is relaxed yet stylish, with an inviting terrace offering sea views, perfect for enjoying a Dalmatian sunset. Must-try items include inventive bruschettas, grilled fish, hearty seafood soups, and flavorful pasta dishes, all prepared with an emphasis on quality and value.

Price: Mains typically range from €15-30 per person.

Getting There: Situated just off the main square in Korčula Old Town, it is a convenient walk from most accommodations.

3. Konoba Adio Mare

Cuisine: Traditional Dalmatian and Seafood

A long-standing institution in Korčula, Konoba Adio Mare provides an authentic, hearty Dalmatian dining experience. Tucked away in the charming laneways of the Old Town, this family-run restaurant emphasizes fresh seafood and homemade pasta, complemented by an extensive list of local wines. The upstairs shaded terrace offers a traditional, bustling setting where guests can savor dishes like brodet fish stew, grilled meats, and black risotto.

Price: Mains typically range from €15-35 per person.

Getting There: Nestled within the pedestrian-only laneways of Korčula Old Town, it is easily reachable on foot.

4. Fundamentum

Cuisine: Homemade Pasta and Local Delights

Tucked away in a tiny stone passageway, Fundamentum offers a charming and intimate dining experience. This spot is celebrated for its fantastic homemade pasta, often topped with fresh prawns, reflecting the simple yet exquisite flavors of the region. The ambiance, sometimes enhanced by live mandolin music, provides a genuine taste of local culture in a cozy setting.

Price: Mains typically range from €10-25 per person.

Getting There: Found within the narrow stone passageways of Korčula Old Town, it is best reached by walking.

Check out our other pages on Korčula Town

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